Development and use of rapid microbiological methods in food quality assessment
Adenosine triphosphate (ATP) assay and electrical measuring techniques were assessed for their ability to produce an estimate of total colony count. ATP assay could be used for estimating the microbial flora in foods, provided that non-microbial ATP was removed from the sample first. Linear relation...
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University of Surrey
1984
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333198 |