Variation in pod wettability and permeability and its implications for improving spoilage characteristics in the dried pea (Pisum sativum L.) crop
This investigation was designed to determine some of the causes of spoilage in the pea crop. It was found that physiological and morphological characteristics of the pods were related to degrees of spoilage experienced by a range of varieties. This included the amount and configuration of epicuticul...
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University of Plymouth
1993
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333373 |