Bacterial attachment and biofilm development
Initial work involved the isolation and characterization of bacteria found on the surfaces in a range of food processing environments. The attachment characteristics of three species of bacteria (S.liquefaciens, S.cohnii and P.fragi) isolated from the same production surface were examined. Mixed cul...
| Main Author: | |
|---|---|
| Published: |
University of Warwick
1993
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338672 |