The role of stored fish in England 900-1750AD; the evidence from historical and archaeological data
This thesis examines the historical and archaeological data for the consumption of herring and the gadid fishes (primarily cod, haddock, whiting, ling and hake) as stored fish cured by salting, drying and smoking. The thesis is divided into three parts, in the first part the historical evidence for...
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University of Southampton
2000
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341605 |