The use of bakery wastes as a nutritional source for fish
The growth responses and food utilisation of mirror carp fed complete diets containing varying levels of waste bread and meat pie production waste were investigated under controlled conditions. Diets containing high levels of these wastes produced good growth with no deleterious effects. Diets conta...
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Aston University
1983
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.346028 |