Plasma-membrane fatty-acyl unsaturation in Saccharomyces cerevisiae and accumulation of amino acids and peptides
An examination was made of the effects of alterations in fatty-acyl unsaturation in the plasma membrane of Saccharomyces cerevisiae Y185 on the kinetics of accumulation of nine L-amino acids and L-trialanine (L-(Ala)3). Data revealed different kinetics only for L-threonine, L-histidine and L-(Ala)3...
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University of Bath
1984
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.348284 |