The application of radiant energy to the dehydration of foods

The application of radiant energy to the dehydration of foods

Bibliographic Details
Main Author: Karuri, E. G.
Published: University of Reading 1984
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350420

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350420

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