Engineering improvements in the quality production of boiled sweets
This thesis describes the procedures developed to control the quality of centred boiled sweet production at the TREBOR factory at Chesterfield. The current Quality Control theory and documentation of existing sweet process lines is examined and used as a basis to assess the problems and possibilitie...
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Aston University
1982
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350673 |