The genetic improvement of brewing yeast
Brewing yeast strains are usually aneuploid or polyploid with no true mating type. Thus many of the techniques which can be used to genetically modify laboratory yeast strains cannot be applied to them. This study was aimed at developing the technology for the genetic modification of brewing yeasts...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Cranfield University
1989
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352930 |