The amino acid sequence of chicken muscle enolase
Of the 433 residues in chicken muscle enolase, 421 have been positively identified by liquid-phase sequencing and placed in the sequence. The sequence is therefore 97% complete. Only about 21% of the sequence was determined by sequencing large peptides generated from IOBA or CNBr cleavage procedures...
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University of Aberdeen
1984
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.353249 |