Inhibition of oxidative rancidity development in minced fatty fish

Inhibition of oxidative rancidity development in minced fatty fish

Bibliographic Details
Main Author: Banasihan, E. T.
Published: University of Reading 1985
Subjects:
572
Biochemistry
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356240

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356240

Similar Items