Weak acid food preservatives and their mode of action on bacterial cells

The ability of microorganisms to withstand large environmental perturbations enables survival in a wide range of habitats including foodstuffs. The importance of elucidation of such survival strategies has been stressed. In order that microorganisms survive in such harsh environments control mechani...

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Bibliographic Details
Main Author: Thomas, Diane Allison
Published: University of Aberdeen 1991
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357481