The influence of zinc on the physiology of industrial strains of Saccharomyces cerevisiae
The yeast, <i>Saccharomyces cerevisiae</i> requires certain elements for the growth and development of healthy cultures. The divalent cation, zinc is of paramount importance to this yeast, as zinc is a structurally and functionally essential metal that cannot be replaced by any other ele...
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Abertay University
2001
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368317 |