Control of messenger RNA stability in Saccharomyces cerevisiae
The effect of glucose on ribosomal protein mRNA stability was examined. The addition of glucose, to a final concentration as low as 0.01%, resulted in a dramatic, transient increase in ribosomal protein mRNA stability. It has been demonstrated that protein kinase A (PKA) activity plays an important...
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University of Aberdeen
2001
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368535 |