The extrusion properties of potato granules

Potato granules from different sources were found, on extrusion, to produce potato snacks of variable quality. In some instances strip formation was unsatisfactory, in other instances blistering of the snack occurred on frying. In total, about 20-25 batches of potato granules were examined and class...

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Bibliographic Details
Main Author: Kooi, Eng Teong
Published: University of Nottingham 1982
Subjects:
664
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370350