Physical, chemical and sensory studies of sapid molecules

Physical, chemical and sensory studies of sapid molecules

Bibliographic Details
Main Author: Shamil, S. H.
Published: University of Reading 1987
Subjects:
612
Taste chemoreception
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376781

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376781

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