The synthesis and characterisation of long-chain fatty acids
The commercial hydrogenation of oils and fats results in the formation of, among other components, geometrical and positional isomers of monounsaturated fatty acids. The view that there may be hazards associated with such oils have occasionally been expressed. Prior to an investigation of the levels...
| Main Author: | |
|---|---|
| Published: |
University of South Wales
1987
|
| Subjects: | |
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377541 |