Continuous ethanol production from Nigerian cane-sugar molasses
The fermentation of carbohydrate sources into ethanol has become increasingly important to both industrialized and developing countries, because of its numerous uses and the need to produce it from renewable resources. In a developing tropical country such as Nigeria, proliferation of microbial life...
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Loughborough University
1987
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379408 |