Studies on the microbiology of barley malt production
Populations of aerobic heterotrophic bacteria, niycelial fungi and yeasts occurring in the production of barley malt were examined by plating on agar media and by scanning electron microscopy. There was an increase in the total number of micro-organisms during germination of barley, although populat...
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Heriot-Watt University
1988
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383141 |