The selective hydrolysis of tamarind seed xyloglucan (tamarind gum) using enzymes isolated from germinated nasturtium (Tropaeolum majus L.) cotyledons

Bibliographic Details
Main Author: Fanutti, Cristina
Published: University of Stirling 1993
Subjects:
580
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386556