Direct measurement of the contraction of chocolate during solidification

Direct measurement of the contraction of chocolate during solidification

Bibliographic Details
Main Author: Pischower, Kerstin
Published: University of Birmingham 2003
Subjects:
664.5
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397779

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397779

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