Direct measurement of the contraction of chocolate during solidification

Bibliographic Details
Main Author:	Pischower, Kerstin
Published:	University of Birmingham 2003
Subjects:	664.5
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397779

id	ndltd-bl.uk-oai-ethos.bl.uk-397779
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3977792015-03-19T03:33:17ZDirect measurement of the contraction of chocolate during solidificationPischower, Kerstin2003664.5University of Birminghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397779Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664.5
spellingShingle	664.5 Pischower, Kerstin Direct measurement of the contraction of chocolate during solidification
author	Pischower, Kerstin
author_facet	Pischower, Kerstin
author_sort	Pischower, Kerstin
title	Direct measurement of the contraction of chocolate during solidification
title_short	Direct measurement of the contraction of chocolate during solidification
title_full	Direct measurement of the contraction of chocolate during solidification
title_fullStr	Direct measurement of the contraction of chocolate during solidification
title_full_unstemmed	Direct measurement of the contraction of chocolate during solidification
title_sort	direct measurement of the contraction of chocolate during solidification
publisher	University of Birmingham
publishDate	2003
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397779
work_keys_str_mv	AT pischowerkerstin directmeasurementofthecontractionofchocolateduringsolidification
_version_	1716733716952252416

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