DNA and peptide based sensors for food and environmental applications

DNA and peptide based sensors for food and environmental applications

Bibliographic Details
Main Author: Mascini, Marcello
Published: Cranfield University 2003
Subjects:
660.63
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.399122

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.399122

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