The characterisation of particles in food emulsions by ultrasound scattering

The characterisation of particles in food emulsions by ultrasound scattering

Bibliographic Details
Main Author: Tong, Jie
Published: University of Leeds 2003
Subjects:
664.07
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400153

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400153

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