The role of gluten proteins in gas cell stabilisation in dough during baking

The role of gluten proteins in gas cell stabilisation in dough during baking

Bibliographic Details
Main Author: Stathopoulos, Constantinos Evangelou
Published: University of Reading 2002
Subjects:
664.753
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408984

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408984

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