On the scope and limitations of the lanthanide catalysed Tishchenko reaction
Lactones and esters are important flavour and aroma constituents in many natural products; they are pervasive molecules in nature. The lactones are relatively weak flavor chemicals that occur in products such as butter, coconut, raspberry, strawberry, tea, apricot, beer, cheddar cheese, peach, pinea...
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University of Surrey
2004
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411450 |