Influence of fatty acid composition on the quality of pork, pork fat and pork products : effects of sex, breed, age/weight, lysine level and dietary oil on the fatty acid composition of pigs' tissues and the quality of pork and pork products
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University of Bristol
2004
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.412280 |