Evaluation of the effects and interactions of gas blending and feeding strategy on a Fab' fermentation process by Escherichia coli

A method to improve production of Fab' fragments using gas blending and pH-stat feeding strategy in a fermentation process with Escherichia coli has been developed. Regime analysis together with design of experiments (DoE) has been used to evaluate the effect of gas blending and feeding strateg...

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Bibliographic Details
Main Author: Garcia Arrazola, Roeb
Published: University College London (University of London) 2005
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417058