Mechanisms underlying consumption-related pleasantness reduction in a snack context : sensory-specific satiety and alliesthesia revisited
Two explanations exist in the literature for consumption-related pleasantness reduction: sensory-specific satiety and alliesthesia. Sensory-specific satiety describes the phenomenon that the sensory characteristics of an eaten food decline in pleasantness, whilst alliesthesia predicts that pleasantn...
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University of Sussex
2005
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421727 |