Mechanical stability of intermediate moisture starch-glycerol systems
There is conflicting information on the mechanical properties and ageing kinetics of starch-water-glycerol systems. This makes understanding the changes occurring on storage of edible products difficult to predict. The work described in this thesis looks at model systems consisting of thermomechanic...
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University of Nottingham
2005
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422759 |