Mechanical stability of intermediate moisture starch-glycerol systems
There is conflicting information on the mechanical properties and ageing kinetics of starch-water-glycerol systems. This makes understanding the changes occurring on storage of edible products difficult to predict. The work described in this thesis looks at model systems consisting of thermomechanic...
Main Author: | Enrione, Javier |
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Published: |
University of Nottingham
2005
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Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422759 |
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