Formation and retention of tetramethylpyrazine in chocolate

Formation and retention of tetramethylpyrazine in chocolate

Bibliographic Details
Main Author: Lang, Lisa Jayne
Published: University of Leeds 2005
Subjects:
664.5
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426836

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426836

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