The cold extrusion processing of chocolate during stable and unstable flow

The cold extrusion processing of chocolate during stable and unstable flow

Bibliographic Details
Main Author: Ovaici, Hooman
Published: University of Cambridge 1999
Subjects:
664.5
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428800

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428800

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