The production and consumption of hospitality space
The principal aim of the study is to examine the relationship between collective and individual identities and the production and consumption of hospitality. The thesis develops an ecological approach to hospitality that is simultaneously social and spatial; hospitality is understood as both process...
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London Metropolitan University
2003
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432039 |