Structural studies on the extracellular polysaccharides of the red algae Porphyridium cruentum and Porphyridium aerugineum
Investigations of the mucilages exuded by the red seaweeds Porphyridlum cruentum and P. aerugineum revealed many similarities between them. Both contained D-xylose, D-glucose, D- and L-galactose, 3-0-methylxylose, 3- and 4-0-methylgalactose, and D-glucuronic acid. In P. cruentum the approximate mola...
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Royal Holloway, University of London
1978
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.455861 |