Professional development and the corpus of knowledge in hotel catering and institutional services
In this study of professional development in hotel, catering and institutional services, the need for research to revitalise professional education and services was established and the execution and consequences of that research considered. The origins of professionalism in hotel and catering, and i...
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University of Surrey
1977
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.460989 |