Properties and action of glucoamylase from an Aspergillus species
Different techniques of enzyme active site labelling have been classified and discussed with particular reference to the glycoside hydrolases and glucoamylase. Glucoamylase from Aspergillus niger has been purified and fractionated into 2 major forms. The physical properties of the forms have been me...
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Royal Holloway, University of London
1975
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.463085 |