The structure of some sugars and their relationship to the protein lysozyme

The structure of some sugars and their relationship to the protein lysozyme

Bibliographic Details
Main Author: Moult, J.
Published: University of Oxford 1970
Subjects:
571.9
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466456

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466456

Similar Items