The structure of some sugars and their relationship to the protein lysozyme

Bibliographic Details
Main Author:	Moult, J.
Published:	University of Oxford 1970
Subjects:	571.9
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466456

id	ndltd-bl.uk-oai-ethos.bl.uk-466456
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4664562017-07-25T03:31:44ZThe structure of some sugars and their relationship to the protein lysozymeMoult, J.1970571.9University of Oxfordhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466456Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	571.9
spellingShingle	571.9 Moult, J. The structure of some sugars and their relationship to the protein lysozyme
author	Moult, J.
author_facet	Moult, J.
author_sort	Moult, J.
title	The structure of some sugars and their relationship to the protein lysozyme
title_short	The structure of some sugars and their relationship to the protein lysozyme
title_full	The structure of some sugars and their relationship to the protein lysozyme
title_fullStr	The structure of some sugars and their relationship to the protein lysozyme
title_full_unstemmed	The structure of some sugars and their relationship to the protein lysozyme
title_sort	structure of some sugars and their relationship to the protein lysozyme
publisher	University of Oxford
publishDate	1970
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466456
work_keys_str_mv	AT moultj thestructureofsomesugarsandtheirrelationshiptotheproteinlysozyme AT moultj structureofsomesugarsandtheirrelationshiptotheproteinlysozyme
_version_	1718504970933764096

Similar Items