The estimation of fungal growth in solid substrates
The chemical estimation of chitin has been successfully applied to the quantitative estimation of fungus in a solid substrate fermentation. The fermentation examined was the protein enrichment of cassava starch by Rhizopus oryzae to form a product known as Cassava Cheese. After acid hydrolysis and i...
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University of Bath
1974
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.468865 |