Replacement of milk protein, carbohydrate and fat in lamb milk substitutes
1. Like other newly born ruminants, newly born lambs depend on their digestive enzyme system for the digestion and utilization of their diets, and ewe's or cow's milk appears to be the most suitable food for these animals. There is a great demand for developing substitutes to milk. The lit...
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University of Aberdeen
1977
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.473379 |