Structural studies on the major reserve proteins of Vicia faba (L)
The storage globulins of Vicia faba were extracted and the component proteins separated using various procedures. The sub-unit structures of the resulting globulin fractions were investigated and, in the case of legumin, the isolation of the constituent sub-units examined. These sub-units were chara...
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Durham University
1973
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.478083 |