Resistance to antimicrobial agents in Campylobacter isolated from chickens raised in intensive and organic farms and its implications for the management of risk to human health
The use of antimicrobials in poultry may lead to the emergence of resistant micro-organisms that could cause additional health risk to humans through food consumption. This study aims to investigate the relative health risks from Campylobacter and its antimicrobial resistance associated with chicken...
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Middlesex University
2006
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485283 |