A risk benefit analysis of nutritional choice derived from Northern Ireland food consumers
Consumers are now faced with more food choices 'than ever and are increasingly concerned with the risks associated with food and issues of healthy eating. This study investigated the consumer's risk benefit decisionmaking process, with respect to the' nutritional aspects of food choic...
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Queen's University Belfast
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.486239 |