Multimodal interactions in a carbonated beverage system

Predicting flavour perception is complicated by interactions occurring both within and across sensory modalities, but understanding these interactions and the resulting multimodal integration is crucial to the formulation of successful products. Despite the commercial appeal of carbonated soft drink...

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Bibliographic Details
Main Author: Hewson, Emma Louise
Published: University of Nottingham 2008
Subjects:
664
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.486689