Synthesis of Nagstatin and its Analogues

Nagstatin is a naturally occurring carbohydrate mimic with glycosidase inhibiting properties. It was isolated from the fermentation broth of Streptomyces amakuensis and was shown to be specific inhibitor of N-acetyl-~-D-glucosaminidase.1 The aims of the described study were to establish an efficient...

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Bibliographic Details
Main Author: Abdulmalek, Emilia
Published: University of Oxford 2007
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.487215