Effect of dietary fat composition on the metabolic syndrome; in vivo and in vitro studies
Background: The metabolic syndrome affects 10-35% of the European population and increases type 2 diabetes mellitus and cardiovascular disease. risk by 2.8-8 and 1.5-6 fold, respectively. Prospective evidence suggests dietary fat composition may modify components of the syndrome, including insulin r...
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University of Reading
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.487473 |