Atmospheric ozone-enrichment for the preservation of fresh produce
The rise in the consumption of fresh produce during the last century has resulted in greater commercial demand for improved storage/transit conditions, with the aim of minimising postharvest disease proliferation and maintaining fruit quality. There is considerable current interest m ways to improve...
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University of Newcastle Upon Tyne
2006
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488658 |