Flavour analysis of tobacco smoke by GC-Olfactometry and by nosespace-APCI-MS
The aroma quality of cigarette smoke is an important characteristic for smokers. It is therefore critical to understand the nature of the key aroma compounds in tobacco smoke and to identify them. Also, knowing how flavour compounds in tobacco smoke are released and how they persist in the nose of s...
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University of Nottingham
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.490826 |