Fusarium langsethiae infection and mycotoxin production in oats
In this investigation aimed to identify and understand the fungus responsible for the production ofHT-2 and T-2 mycotoxins in UK oats, Fusarium langsethiae was found to be the causal species. A quantitative competitive PCR (QC-PCR) and a real-time PCR assay for quantifying F langsethiae biomass in p...
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Harper Adams University College
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492005 |